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Source: Webstaurant Store
NOT packaged in a GF facility
Red Star Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening powder are retained. This results in a granular form of yeast designed to be rehydrated before use.
Red Star Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4 times its weight in water at 100˚-110˚F.
Largest Size Kosher – Pareve
The largest size BP081 50 lb gluten free and has no known allergens.
No preservatives present in product.
Not irradiated or treated with Ethylene Oxide
Try using yeast when making homemade bagels, crackers, croissants, donuts, English muffins, flat breads, hearth breads, pan breads or pizza crusts.
1 Tablespoon equa