Description
In addition to making the most delicious flakey pie crusts, this mix makes outrageous cookies, sweet breads (like pumpkin, banana, and zucchini), biscuits, scones, lemon bars and just about anything that calls for flour. The best part, however, is that no one will know it is gluten-free. This mix is the perfect blend of whole grain organic ingredients with just the right touch of xanthan gum to hold your baked good together: Substitute this flour blend cup for cup in your recipes that call for flour. See the multitude of recipes listed on our blog (www.GoodandGlutenFree.com)
Ingredients
organic brown rice flour, organic potato starch, organic tapioca flour, organic evaporated cane juice, xanthan gum, sea salt
Directions:
1 cup mix, 1/4 cup softened butter or margarine (salted), 1/2 slightly beaten lg egg, 1 tablespoon water if needed