Source: Tinkyada Brand, USDA Organic
100% Rice Pasta. Elbow. Wheat free/gluten free. Good consistent texture. Not Mushy. No nut or peanut contents. Egg Free. Casein Free. Cholesterol Free. Source of Fiber. Fat Free. Sodium Free. Easy to digest. A natural health food. No preservatives added.
Just Right! Determined to be the best! We promise a delightful eating experience!
This product is made from 100% quality rice, stone-ground and formed to gourmet class. Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.
Simple healthy ingredients, uniquely chewy and al dente mouth-feel, full body texture, a value superb…
Awarded “Certificate of Distinction (taste)” by Quality Institute International U.S.A.
Tinkyada, a leader in rice pasta manufacturing technology, quality and health oriented.
Tinkyada Rice Pasta is the result of years of research and refinement – an ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Take a pack home today, for a healthy pasta that you and your loved ones are sure to appreciate, with joy. Guaranteed.
A Canadian product made from U.S.A. rice.