Brown Rice Pasta – Shells
Source: Azure Standard
Brown Rice Pasta Shells (with Rice Bran.) A classic in texture and taste. Wheat free/gluten free. Good consistent texture. Not Mushy. Al Dente. Cholesterol Free. Source of Fiber. Low Fat. Low Sodium. Easy to digest. No preservatives added. Shells are small in size making them great for pasta salad or a side dish.
Just Right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This product is made from quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free Joy!
A Canadian product made from U.S.A. rice.
Put 1 lb. (16 ozs.) of pasta into 4 quarts of boiling water and add a tablespoon salt. Stir occasionally and cook for 14-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta
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