Source: Azure Standard
Enjoy Miso Master’s Organic Chickpea Miso in a bulk 15 pound bucket! Miso Master Organic Chickpea (Soy-Free) Miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. Miso Master produces the only organic soy-free miso in the natural food industry. 15 Pound Bucket = 680 Servings!
Ingredients: Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
Made in USA
Unpasteurized, Store in Refrigerator for 18 months
Certified Gluten Free
USDA Organic, Non-GMO Verified