Millet
$2.50
Source: Azure Standard, Organic
NOTE: This product has been processed on the same bagging line as Spelt, a wheat product.
Organically grown. Often used as baby food, this mild, digestible grain is often used by people on wheat free diets. It is creamy in color, round and small – about one third the size of a peppercorn. It is a complete protein and rich in lecithin & calcium. High in fiber. Hulls have been removed.
May be eaten as a hot cereal, baked into bread or mixed with vegetables and baked in a casserole like rice or other grains.
Hulled. (Unhulled Millet is used as bird seed.)
Basic cooking instructions: 1 cup millet to 4 cups water, simmer 30 to 35 minutes,. Remove from heat, fluff, let sit covered for about 10 minutes.
Hulled Millet does not sprout.
This Millet is Proso variety.
Directions
May be eaten as a hot cereal, baked into bread or mixed with vegetables and baked in a casserole like rice or other grains. Basic cooking instructions: 1 cup millet to 4 cups water, simmer 30 to 35 minutes,. Remove from heat, fluff, let sit covered for about 10 minutes.
Ingredients
organic hulled millet
In stock
