This nutritious gluten-free pancake and waffle mix combines organic buckwheat flour and organic flax meal with organic brown rice to produce fluffy moist pancakes, waffles, and crepes packed with whole grains, protein, fiber, and filled with complex carbohydrates. When combined with egg and mayo, this can be used as a batter for chicken, fish, and vegetables. Alone, it can be used for coating fried foods and Parmesan dishes. This is a pancake mix you get excited about!
Gluten Free Certified
Non-GMO project verified
organic brown rice flour, organic buckwheat flour, organic flax meal, sea salt, aluminum-free baking powder (with trace amounts of Non-GMO corn starch)
Pancakes for 2:
2 eggs, 3/4 cups water, 1 cup mix, oil for frying
For thicker pancakes 2/3 cup of water
For crêpes use 1 1/4 cups of water