Organic, but packaged in a facility with wheat
Organic Potatoes, Water Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Organic Potato Starch is also known as “potato starch flour” and is a fantastic, naturally gluten-free thickener for sauces, gravies, soups, puddings and pie fillings. Naturally flavorless, potato starch is also ideal for adding moisture and a fluffy texture to baked goods. Potato starch has a lower gelatinisation temperature than cornstarch, making it a great last-minute thickener for soups and sauces.
How It’s Made
Potato starch is made from the extracted starch of Certified Organic peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it won’t affect flavor.