Origin: Nuts.com, June 2019
Organic, Kosher, GF
Organic Chia seeds (Salvia hispanica) are extremely high in Omega-3 and are loaded with antioxidants, vitamins, minerals, and fiber. Organic chia seeds can be eaten raw as a dietary fiber and omega-3 supplement. The soaked seeds are gelatinous in texture and are used in gruels, porridges and puddings. Ground chia seed is used in baked goods including breads, cakes and biscuits. We also carry non-organic chia seeds.
These chia seeds are organic, raw, Non-GMO, non-irradiated, and produced in the wild without pesticides.
Tiny Seeds With Big Health Benefits
Rich in Omega-3
30% of Chia seed oil is Omega-3 oil. 10% of its oil is Omega-6 oil. This is the perfect balance of essential fatty acids. Western diets are usually susceptible to a deficiency of Omega-3, but a proper Omega 3:6 ratio plays an important role by reducing inflammation in our bodies.
Organic chia seeds are great for athletes because they are highly hydrophilic, meaning they can a