Source: Essential Organics
Organic
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Ingredients: organic rice, organic quinoa, organic amaranth, colored with organic beet root powder, organic spinach powder, organic turmeric root powder
Common use:Â this pasta is a gluten-free and tasty alternative to traditional durum flour pasta. It is similar in taste and texture to whole-wheat pasta but offers the added nutritional density and protein-rich benefits of quinoa.
How to cook: fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.
Cautions: Although this product is GF, it has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.