Elbow Quinoa Pasta
Source: Azure Standard (October 2019)
High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.
Awarded the FABI award sponsored by the National Restaurant Association.
Fill a large stockpot with water and bring to a boil
Add 1 ½ tablespoons of salt to water
Plunge 8 oz. of organic quinoa pasta into boiling water
Return to a rolling boil and cook for 10 minutes or until desired texture
Separate the pasta gently with fork during cooking to prevent clumping
Remove from heat and drain pasta in large colander over the sink
60/40 blend of organic long grain white rice flour and organic quinoa flour.
Serving Size 1/4 bag (56g)
Servings per Container 4
Calories from Fat 5
Amount / Serving
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 44g
Dietary Fiber 0.5g