Source: Mountain Rose Herbs
Rosmarinus officinalis L.
Plant Family: Lamiaceae
Rosemary is an aromatic member of the mint family native to the Mediterranean region where it is utilized as a treasured culinary spice. It is a flowering evergreen, producing thin, needle-like leaves. Rosemary plants are commonly cultivated and easily grown in many household gardens. They can grow prolifically and prefer full sun and well-drained soil, but can also thrive in pots on the windowsill.
There are many cultivators of rosemary worldwide, each with unique growth and flowering characteristics. Nevertheless, the flavor of rosemary is not highly variable and makes an excellent addition to many traditional dishes.
Dried leaf milled into powder.
Teas and tinctures, however it is most popularly used in cooking. ### Summary
Rosemary adds a delightful flavor to cuisine all across the world. The younger