Some users take 1 teaspoon a day and it makes a lovely infusion in fruit juice. Pour ½ cup to a 1-gallon pitcher of a dark fruit juice and allow it to soak for 1 day. Strain and drink as necessary. Schisandra can also be added to tea decoctions, herbal brews (soft simmer), and is effective as a liquid herbal extract. One can also make an effective schisandra syrup by allowing the berries to soak in Glycerin for 1 month.