Spirulina

Source: Mountain Rose Herbs
Organic, Kosher, + non-GMO
Origin: India

COMMON NAME
Standardized: spirulina

BOTANICAL NAME
Arthrospira platensis (Nordst.) Gomont
Plant Family: Oscillatoriaceae

OVERVIEW
For centuries, the native peoples of Mexico, Africa and Asia have eaten spirulina and made it one of their major sources of protein. The blue green algae is plentiful in lakes and inland bodies of water that are warm and alkaline. The plant’s chemical makeup is 65% amino acids, including the essential fatty acid gamma linolenic acid (GLA). The high concentration of amino acids has made spirulina a popular nutritional supplement for those who are unable to obtain sufficient calories and protein through diet alone, particularly athletes who burn calories at a high rate. In addition to amino acids, spirulina is also a rich source of numerous other nutrients, including many essential vitamins and minerals. Research into the medical benefits of spirulina is ongoing, but there is no doubt about its nutritional benefi