Tapioca Flour (Starch)
Source: Azure Standard, Organic
Previous: Dana’s Healthy Home, Authentic Foods (Current), Nuts.com (Previous)
Organic, Gluten-Free, + Kosher
Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.
Country of Origin(s): Thailand, Vietnam
Use as you would corn starch, wheat starch or potato starch.
organic tapioca (organic cassava or manioc root)