Tapioca Flour (Starch)
Source: Azure Standard, Organic
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Organic, Gluten-Free, + Kosher
Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.
Country of Origin(s): Thailand, Vietnam
Use as you would corn starch, wheat starch or potato starch.
organic tapioca (organic cassava or manioc root)
Only 2 left in stock