A gluten-free and tasty alternative to traditional durum flour penne is here! Our Organic Penne is similar in taste and texture to whole-wheat pasta but also has the protein rich benefits of Quinoa.
Awarded the FABI award sponsored by the National Restaurant Association.
Fill a large stockpot with water and bring to a boil
Add 1 ½ tablespoons of salt to water
Plunge organic quinoa pasta into boiling water
Return to a rolling boil and cook for 10 minutes or until desired texture
Separate the pasta gently with fork during cooking to prevent clumping
Remove from heat and drain pasta in large colander over the sink
Organic long grain white rice flour & organic quinoa flour (60/40 ratio).
Serving Size 1/8 bag (56g)
Servings per Container 8
Calories from Fat 9
Amount / Serving
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 42g
Dietary Fiber 3g