Sprouted Brown Rice Flour

Sprouted rice flour is the perfect alternative flour for your gluten-free baking.

Rice is naturally Gluten Free
But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour. And, that is all. Mother Nature has done her part to create an exceptionally nutritious and flavorful whole-grain flour.

Directions
Brown rice flour can be used in baking or to thicken sauces.

Ingredients
sprouted organic medium-grain brown rice flour

Nutrition Facts
Servings per container: 377
Serving Size 1/4 cup (30g)
Calories 110
Amount / Serving
%DV
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 24g
8%
Dietary Fiber <1g
4%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.44mg
8%
Potassium 114.25mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Certified organic? Yes
Country of origin: United States of America
Package code: FL208
Shipping weight: 26 lb
Size: 25 lb
Storage climate: Dry