Made from organic bean-to-bar ingredients in Lincoln, Nebraska.
70% Cacao Cahabon Guatemala
Awarded Bronze in this year’s 2019 Academy of Chocolate Awards, Dark Bean to Bar under 90% !
A deep, aromatic, and soulful chocolate that is juicy like black grapes with a slight bitterness that is also somehow pleasant, like red wine. And we love working with these big, gorgeous cocoa beans!
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC) is situated in the mountainous Cahabón region of Guatemala. The association of indigenous Mayan families has been working on reforestation of the region with cacao and now works with and exports their unusually large and flavorful cacao through Cacao Verapaz S. A., a transparency and social impact-driven specialty cacao exporter in Guatemala.
Ingredients: organically-grown cacao, organic Brazilian Green Cane Project cane sugar, single-origin house-pressed organically-grown cocoa butter