Source: Meristem Farms
Previous Delish Farms Very rich taste – use as you would a chicken egg! Great for use in ramen noodles or baking! Duck eggs are higher in protein, omega-3 fatty acids, and Vitamins A, B-12, and D than chicken eggs (on a weight basis – not just by egg). Duck eggs are roughly 30% larger than chicken eggs. If you or someone in your family is allergic to Chicken eggs, you should be able to tolerate Duck eggs! Duck eggs are sought after in baking, and even though larger, are often substituted in recipes in a 1:1 exchange with great results.