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Use almond flour as a gluten free alternative. When using as a substitute in a baking recipe, double the amount of flour the recipe calls for. Store at room temperature for up to 6 months. Source: Nuts.Com, November 2019 Certified Organic, Gluten-Free, + Kosher Organic blanched almond flour (or almond meal) is a low-carb, gluten-free baking alternative to standard wheat flour. Our organic almond flour is made of—you guessed it—pure organic almonds, grown without pesticides or chemicals. Organic almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables. Ingredients Organic Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products. Nutrition Facts Serving size 28g (~1 oz.) Amount per serving Calories 165 Calories from Fat 131 %DV Total Fat 15g 22% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 5g 2% Dietary Fiber 3g 11% Sugars 1g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 7% Iron 1%
