Source: Azure Standard
Best by 9/8/24
Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian and paleo friendly.
Kosher largest size
No preservatives, fillers or sweeteners
Made from 100% unripe gluten free fruit
High nutrient, high fiber, low glycemic
Amazing source of resistance starch
No additives, preservatives, or processing aids are used in the production of the Organic Cassava Flour.
Country of Origin(s): Vietnam, India, Brazil
*GMO-free – Grown in a South American country that has always banned GMOs
Cassava flour can be subs