Sprouted rice flour is the perfect alternative flour for your gluten-free baking.
Rice is naturally Gluten Free
But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour. And, that is all. Mother Nature has done her part to create an exceptionally nutritious and flavorful whole-grain flour.
Directions
Brown rice flour can be used in baking or to thicken sauces.
Ingredients
sprouted organic medium-grain brown rice flour
Nutrition Facts
Servings per container: 377
Serving Size 1/4 cup (30g)
Calories 110
Amount / Serving
%DV
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 24g
8%
Dietary Fiber <1g
4%
Total Sugars <1g
Includ
