Source: Azure Standard
Organic, Vegan + GF
Best by: 12/20/25
Brown Rice Pasta Fusilli (with Rice Bran.) A classic in texture and taste. Wheat free/gluten free. Good consistent texture. Not Mushy. Al Dente. Cholesterol Free. Source of Fiber. Low Fat. Low Sodium. Easy to digest. No preservatives added.
Just Right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This product is made from quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free Joy!
A Canadian product made from U.S.A. rice
Put 1 lb. (16 ozs.) of pasta into 4 quarts of boiling water and add a tablespoon salt. Stir occasionally and cook for 10-2 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any k