Description
Source: Azure Standard (October 2019)
Best by: 4/25/24
High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.
Awarded the FABI award sponsored by the National Restaurant Association.
Directions
Fill a large stockpot with water and bring to a boil
Add 1 ½ tablespoons of salt to water
Plunge 8 oz. of organic quinoa pasta into boiling water
Return to a rolling boil and cook for 10 minutes or until desired texture
Separate the pasta gently with fork during cooking to prevent clumping
Remove from heat and drain pasta in large colander over the sink
Ingredients
60/40 blend of organic long grain white rice flour and organic quinoa flour.
Nutrition Facts
Serving Size 1/4 bag (56g)
Servings per Container 4
Calories 204
Calories from Fat 5
Amount / Serving
%DV
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 44g
15%
Dietary Fiber 0.5g
