SOLD OUT Quinoa Pasta, Elbows

Source: Azure Standard (October 2019)Best by: 4/25/24High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.Awarded the FABI award sponsored by the National Restaurant Association.DirectionsFill a large stockpot with water and bring to a boilAdd 1 ½ tablespoons of salt to waterPlunge 8 oz. of organic quinoa pasta into boiling waterReturn to a rolling boil and cook for 10 minutes or until desired textureSeparate the pasta gently with fork during cooking to prevent clumpingRemove from heat and drain pasta in large colander over the sinkIngredients60/40 blend of organic long grain white rice flour and organic quinoa flour.Nutrition FactsServing Size 1/4 bag (56g)Servings per Container 4Calories 204Calories from Fat 5Amount / Serving%DVTotal Fat 0.5g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 7mg0%Total Carbohydrate 44g15%Dietary Fiber 0.5g