Description
Source: Mountain Rose Herbs_x000D_
Organic + Kosher_x000D_
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OVERVIEW_x000D_
Allspice comes from an evergreen shrub native to Jamaica, Southern Mexico and parts of Central America. The smaller plants are sensitive to frost, but become hardier with age, growing to the size of large canopy trees. The spice itself is actually the unripe fruit of the plant. After harvest, the fruits are dried in order to create the little brown berries we know as the spice. It is named after its complex flavor which is said to resemble the combined taste of cinnamon, cloves, and nutmeg._x000D_
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PARTS USED_x000D_
Whole dried, unripe fruit._x000D_
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TYPICAL PREPARATIONS_x000D_
Dried unripe fruits can be used in beverages, extracts, and cooking recipes. Frequently used with cardamom, cinnamon, and/or green tea._x000D_
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SUMMARY_x000D_
Allspice is a celebrated component of Caribbean cuisine, famous for its sweet, spicy fragrance and piquant flavor. It is a classic ingredient for marinades and jerk rubs, and is often included in hot mulled cider during the frosty winter months. Oil derived from allspice is used in the cosmetic industry, lending its scent to perfumes._x000D_
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REFERENCES_x000D_
The Contemporary Encyclopedia of Herbs and Spices by Tony Hill (pg. 25-27)_x000D_
http://www.ncbi.nlm.nih.gov/pubmed/15751147_x000D_
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PRECAUTIONS_x000D_
No known precautions._x000D_
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications._x000D_
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This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
