Small, round and reddish brown. Also known as Feijao, Aduki and Azuki beans. Light, nutty flavor and less “beany” tasting than most legumes, enhancing both savoy and sweet dishes. Prepare as other beans as a casserole or sprout. A favorite as an addition to vegetable soups.
Cover adzuki beans water bring to a boil in a pot with a lid. Once boiling, reduce to a simmer, tilting the lid slightly to allow steam to escape, and leave to cook for up to an hour, or until tender.
organic adzuki beans