Source: UNFI
Organic
Previously (Azure Standard)
Best by: 2/22/24
One cup of cooked lentils provides more than 15 grams of dietary fiber. They’re also a leading source of folate and magnesium which are proven to be beneficial to heart health.
Lentils are an excellent source of molybdenum, copper, phosphorus, and manganese. Additionally they are a good source of iron, vitamin B1, pantothenic acid, zinc, potassium, and vitamin B6.
Compared to some other types of dried beans, lentil are quick and easy to prepare.
These lentils have not been irradiated
