Source: Azure Standard, Turkish
Best by: 2/1/25
The apricot is a small, golden-orange fruit with velvety skin and flesh that’s closely related to the peach and the plum. Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried.
Apricots are an excellent source of vitamin A (in the form of pro-vitamin A carotenoids), and a good source of vitamin C, copper, dietary fiber, and potassium. They’re also low in calories and high in antioxidants.
Sun dried organic apricots