Source: Mountain Rose Herbs
Palmaria palmata is a red seaweed harvested in the cool waters of the North Atlantic coast. Dulse likes to grow in tidal areas with a constant flow of rushing water. Considered to be milder in taste, dulse flakes can be savored in rice dishes, stir fries, soups, stews, and broths. These Atlantic dulse seaweed flakes can even be brewed as a salty and nourishing tea.
Dulse is a red seaweed harvested in the cool waters along Atlantic coast of North America and also along the shores of Ireland and Norway. Its fronds grow in tidal areas on rocks, shells, and the larger, longer, brown seaweeds. Dulse can be eaten raw, roasted, fried, dried, or as a thickening agent for soups. Dulse belongs to the Palmariaceae family and is also called dillisk. Dulse is an excellent source of phytochemicals and minerals, and a superior source of iodine.
Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. May contain occasional shell fragments. C