This holiday season will be like no other, so why not let us do the cooking! Try something new with a full menu of savory plant based (and gluten-free!) comfort food, available in reusable (and returnable!) glass containers. For the first time, you will be able to experience restaurant-style meals at home without the environmental burden of single-use take-out containers!
Whether you are hosting a 100% plant-based Thanksgiving meal, or hoping to surprise the vegans in your life with a full plate (not just sides!), we have just what you need.
Soular Power Plate holiday meals are 100% plant based & organic.
Made fresh by Chef Lex at their North Omaha.
This exclusive Zero Waste Thanksgiving offer is in collaboration with Exist Green, a Zero-Waste Market and Eco-Boutique located in Dundee.
Additional Details Below:
Items include all your seasonal favorites, reinvented for a vegan and gluten-free plate
Berries + Pomegranate with Cranberry Citronette Dressing
Organic salad greens, pomegranate dressed with sunflower seeds made
from scratch cranberry citronette dressing
Plant-Based Pot Roast
Jackfruit roasted with garlic, rosemary, + an abundance of root vegetables
Mushrooms roasted to a deep brown color, tossed with plant based milk,
simmered in olive oil, sea salt, cracked black pepper, + fresh rosemary.
Cauliflower + Sage Stuffing
A bold, savory aromatic blend of onions, sage, celery, + cauliflower.
Red Skin Mashed Potatoes
Melody of potatoes whipped with fresh thyme, garlic, non-dairy milk,
vegan butter, sea salt, + cracked black pepper.
Maple Glaze Sweet Potatoes
Tender roasted sweet potatoes glazed with organic family farmed
maple syrup, topped with toasted pecans
Southern Style Greens
Sautéed greens tossed in an oat milk bisque + roasted garlic.
Baked Mac & Cheese
Rich + creamy cheese sauce made from organic nuts with gluten free
Peach Cobbler Cheesecake
Flaky pie crust filled with juicy peaches + coconut cream. topped with
homemade caramel + a crispy walnut streusel.
Pumpkin Spice Cheesecake
Flaky gluten-free crust filled with coconut cream + perfectly spiced
All meals must be pre-purchased for this special event. Place your order by midnight on Saturday, November 21st
If you have any questions, special requests, need to purchase a la carte items, would like to make a special request or have allergen concerns please contact Chef Lex [email protected]
Pick up your order on Wednesday, November 25th at Exist Green (4914 Underwood Ave) from 11am-7pm. You will have the opportunity to meet and speak with chef Lex when picking up! Please wear a mask when visiting us! If you are more comfortable with curb-side pickup, we will also be happy to bring the meal out to your car (or set on our designated pick-up bench outside our door.
***Pick-up available ONLY at Exist Green***
The meal will be packaged in reusable and re-heatable glass jars (Weck Jar Brand) (sold for a refundable deposit) with heating instructions attached. Glass jars are yours to keep (if desired) or can be returned to Exist Green for a complete refund on the deposit as soon as Friday, November 27th. As these jars are a staple of Exist Green’s refill model, there is no deadline for returning the jars (they can be returned at your convenience!).
We will also offer a designated pickup day for containers. If you set the containers outside your door, we will pick them up and issue a refund to the payment method used upon receipt.
We have a limited number of meals this year. Don’t wait! Purchase your meal(s) today!
This exclusive menu includes all your seasonal favorites! Choose from three meal packages (some flexibility allowed with these – just ask!) or a la carte options
ZERO WASTE THANKSGIVING MEAL PACKAGES
ZERO WASTE THANKSGIVING A LA CARTE
(prices listed include refundable jar deposits – click item for more details)