This is a copy of our current produce menu listed on our front window. If you’d like to see pictures or add to your cart, please visit this produce page
If you are comfortable coming back in the shop – you are welcome, with a mask. Otherwise, if you prefer to not order on the website (or run into issues!), please email your order to [email protected] or call us at 402-502-0880 – we can email you an invoice to pre-pay or you can pay at the door!
SALE RACK
Beets, Loose (One Farm) – $4/lb – $2/lb
Pie Pumpkins (Pekarek’s Produce) – $1/lb – 75c/lb
Golden Delicious (Small’s Fruit) – 65c/each – 45c/each
Arugula (Little Mountain Ranch + Garden) – $1/oz – 70c/oz
Sunchokes (USDA Organic, Meristem Farms) – 70c/oz – 40c/oz
Red Radishes, per Bunch (Salama Greenhouse) – $4/bunch – $3/bunch
Comb’s Tooth Mushrooms (Flavor Country Farms) – $1.10/oz – 80c/oz
VEGETABLES
Orange/White Carrots (Pekarek’s Produce) – $2.50/lb
Green Bell Peppers (Pekarek’s Produce) – $2.50/lb
Squash/Pumpkins:
“Long Island Cheese” Pumpkin – $1.30/lb
Delicata Squash (Pekarek’s Produce) – $1.50/lb
Carnival Squash (Hillside Farm) – $1.50/lb – one left
Mini Spaghetti Squash (Abie Vegetable People) – $1.30/lb
Acorn Squash (Abie Vegetable People) – $1.50/lb
Potatoes:
Sweet Potatoes, USDA Organic (Blue Gate Farm) – $2.50/lb
Purple Sweet Potatoes, White Flesh (Blue Gate Farm) – $3/lb
Red Potatoes (Pekarek’s Produce) – $2/lb
Yukon Gold Potatoes (Pekarek’s Produce) – $2/lb – only a couple pounds left
Tomatoes:
Green Tomatoes, Heirlooms and San Marzano (Exist Green’s Garden) – $2/lb
Green Tomatoes, Andean Paste, USDA Organic (Meristem Farms) – $3/lb
Room-Ripened Red Tomatoes, Andean Paste, USDA Organic (Meristem Farms) – $3/lb
Room Ripened San Marzano Tomatoes (Exist Green) – $3/lb
Greens:
Kale, Winterbor Curly (Salama Greenhouse) – 70c/oz
Spinach (Salama Greenhouse) – 90c/oz
Salad MIx (Abie Vegetable People) – 70c/oz
Swiss Chard, Red + Yellow (Salama Greenhouse) – 60c/oz
Mushrooms:
Oyster Mushrooms (Flavor Country Farms) – $1/oz
Pioppino Mushrooms (Flavor Country Farms) – $1.10/oz
Shiitake Mushrooms (Abie Vegetable People) – $1.20/oz
Onion/Garlic Family:
Red Wing Onions, Small (Blue Gate Farm) – $3/lb
Yellow Onions, Talon, Small (Blue Gate Farm) – $3/lb
Yellow Onions (Abie Vegetable People) – $3/lb
Local Garlic Bulbs(Benson Bounty) – $1.30/oz
Elephant Garlic (Delish Farms) – $1.50/oz
German Hard neck Garlic (Flavor Country Farms) – $1.30/oz
Shallots (USDA Organic, Flint Ridge) – $1.00/oz
Fresh Fruit (Organic, Not Local, Azure Standard):
Spitzenberg Antique Heirloom Apples – $3/lb
Honeycrisp Apples- $3.50/lb
Pomegranates – $4 each
Grapefruit – $3/lb
D’Anjou Pears – $2.50/lb
Meyer Lemons – $6/lb
Lemons – $4/lb
Limes – $4.50/lb
Mangoes – $3 each
Eggs:
Organic Eggs (Rossman Family Farms) – $5.50/dz
Pasture Raised Eggs (Old Tree Farm) – $6/dz
Fresh Herbs:
Cilantro (Delish Farms) – $3/oz
Fresh Basil (Salama Greenhouse) – $3/oz
Picked when ordered from Exist Green’s garden:
Thyme – $2/oz
Extras:
Fresh Turmeric Root -$2.50/oz
Fresh Ginger Root – $1.30/oz
Fresh Horseradish Root (Fairview Farm) – $8/lb
Raw Local Honey (Dwight, NE) – 80c/oz
LOCAL Bean-to-Bar Chocolate Squares (Sweet Minou) – $2.50/oz
Sweet Minou Cocoa Powder – 80c/oz
Aged Jalapeno Hot Sauce (Housemade) – 70c/oz
Jalapeno/Anaheim Hot Sauce (Housemade) – 70c/oz
Habanero/Banana Pepper/Jalapeno Hot Sauce (Housemade) – 70c/oz
Meristem Farms USDA Organic Aronia Berry Jam – $8.50/jar
Meristem Farms USDA Organic Aronia Berry and Rhubarb Jam – $8.50/jar
Daniel’s Sauerkraut (White and Hot Pink) – $6
In the Freezer:
Sliced Green Bell Peppers (USDA Organic)