Balsamic Vinegar, Dark
ORGANIC
$0.90 / oz
Trusted by MICHELIN Star Restaurants. Notes of Black Currants and Fig
Organic
Dark Balsamic Vinegar is made from the Pedro Ximenez grape from the Jerez region of Spain. Imagine Port wine turned into Balsamic Vinegar. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. Contains naturally occurring sulfites.
NOTES: black currants, dark berries, jam, and fig
SINGLE ORIGIN: Spain
SUGGESTED USES & PAIRINGS: charred vegetable glazes, cheese plates, greens, finishing soups, and baking with dark chocolate.
ACIDITY: 4%
Best By: January 22, 2029
wine vinegar, grape must
