The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-style spatula makes it easy to scoop, stir, and flip food in a hot wok, and it’s equally handy across a variety of pans and cooking styles.
Crafted from a single piece of FSC®-certified bamboo, it’s naturally lightweight, comfortable to use, and won’t overheat like metal tools. Bamboo is also a traditional choice for Asian cooking—simple, durable, and naturally non-reactive.
Size: 13″
- Made from FSC®-certified 100% bamboo
- USDA Certified Biobased
- Lightweight and more durable than wood
- No glues or lacquers
- Won’t scratch cookware or transfer heat
- Non-reactive and free from synthetic coatings
- Naturally stain-resistant and antimicrobial
- Finished with a plant-based (flax seed), food-grade oil
- Sold with minimal packaging (no plastic, glue, staples, or tape)
Care
Hand wash recommended for longer life
