Simple snap off the Brussel sprouts and cook as you normally would. Keep them on the stalk until you want to cook them this keeps them sweeter, firmer, brighter green since the sprouts pull moisture from the stalks.
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Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
