Hand-harvested from the French Isle of Noirmoutier, this unrefined sea salt is crafted using centuries-old Celtic methods. Harvested from sun-baked clay pools without chemicals, additives, or processing. Rich in trace minerals and lower in sodium, it offers a smooth, savory flavor.
Perfect for table use, cooking, and baking, this eco-friendly salt is a pure and flavorful addition to any dish.
Certification Unrefined Atlantic Fine Sea Salt – harvested on the Isle of Noirmoutier and certified by the Argiculture Biologique Francaise
