USA, Wildharvested
These dried chanterelles bring the classic golden color and gentle fruit‑like aroma that makes this mushroom a chef and forager favorite. The scent leans lightly apricot‑like, with a soft, nutty richness, and the flavor adds a subtle sweetness that works beautifully in simple, seasonal dishes. When rehydrated, the pieces stay tender yet intact, so they are excellent in sautés, risottos, pastas, grain bowls, and sauces.
Chanterelles have a long culinary history across Europe and North America, prized for their ability to lift everyday foods without overpowering them. Drying concentrates their natural character, so a small amount adds an elegant, forest‑fresh depth to broths, soups, or vegetable dishes. The soaking liquid is also a great lightly aromatic stock for grains or vegetables.
Soak in warm water until soft. Drain, then add the mushrooms to sautés, pasta, rice, soups, stews, or seasonal veg dishes. Reserve or strain the soaking liquid for broth or grain cooking.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
