Cumin Seed, Whole
$2.10 / oz (~60c/Tbsp)
Fresh ground on requestEarthy, smoky seed central to spice blends across many global cuisines
Organic
Origin: Sri Lanka
Cumin seeds offer a warm, earthy flavor with a hint of citrus, ideal for spicing up curries, chili, soups, and roasted vegetables.
Using whole:
Toast for
Infuse Oils: Fry the seeds in oil or ghee at the start of cooking to enhance curries, stews, and soups.
Add Texture: Sprinkle whole seeds into bread dough, rice dishes, or roasted vegetables for a burst of flavor and crunch.
For tea: Warm, earthy seed can be steeped as ‘jeera water’ – a classic Ayurvedic digestive tea for bloating and metabolism. 5-10 mins at 200°F (lightly toast first for deeper flavor)
Using fresh ground:
Blend into Spices: We grind the cumin seeds fresh in-house for use in our spice mixes like garam masala or taco seasoning.
Stir into Dishes: Add ground cumin to soups, marinades, or dressings for a smooth, even seasoning.
Finish with a Dash: Sprinkle on top of roasted hummus, or yogurt dips for a smoky, earthy kick.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Sent to us in bulk compostable packaging
Flavor: earthy, warming
Body systems: digestive
Pairs with: coriander, fennel, ajwain, ginger
brewing description: 5-10 mins, 200°F, 1 tsp lightly crushed seeds
references: examine
Traditional uses† are documented in these sources:
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
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Disclaimer: The information regarding this product is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
The statements regarding this product have not been evaluated by the Food and Drug Administration (FDA).
Please consult with a qualified healthcare professional before using any herbal product, especially if you are pregnant, nursing, taking medication, or have a medical condition.
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
