Mushrooms, Shiitake, USA, Dried
$4.00 / oz (~$3.3/cup)
Earthy, bold, full-bodied umami
Organic | Cultivated in the USA
These whole dried shiitakes offer the classic savory depth that makes this mushroom a staple in everyday cooking. Their aroma is earthy and robust, and once rehydrated they become tender with a satisfying bite that holds up well in soups, stir fries, ramen, and grain dishes. Keeping them whole preserves their full flavor, which blooms beautifully during soaking.
Shiitake is now used worldwide for its natural umami and ability to enrich simple ingredients. This dried format stores well and adds concentrated richness to broths, sauces, and plant-based dishes that benefit from a slow-building mushroom body.
Soak in warm water until soft. Slice or use whole in soups, noodles, rice dishes, veggie sautés, and homemade broths. The soaking liquid makes a flavorful stock.
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