Egg White Powder

(or 4 to 5 “large egg whites” per ounce)

A no-waste way to use only the whites. This dried, organic egg white powder is a clean source of protein that blends smoothly into recipes, without the need to crack and separate fresh eggs. Perfect for baking, meringues, protein shakes, or as a lean addition to everyday cooking. It helps prevent food waste by letting you use exactly the amount you need, with a long shelf life for convenience.

Recipe idea: Simple Meringue Cookies

• 4 Tbsp egg white powder (reconstituted with 12 Tbsp water = ~4 egg whites)
• 1 cup organic cane sugar
• ½ tsp cream of tartar (optional, for stability)
• 1 tsp vanilla extract

1. Preheat oven to 225°F. Line a baking sheet with parchment.
2. Beat reconstituted egg whites with cream of tartar until soft peaks form.
3. Gradually add sugar, a tablespoon at a time, and continue beating until stiff, glossy peaks form.
4. Gently fold in vanilla.
5. Pipe or spoon small mounds onto the baking sheet.
6. Bake 1–1½ hours, until dry to the touch. Let cool in the oven with the door slightly ajar.

Details:

• Ingredient: 100% organic dried egg whites
• 15g protein per serving
• Gluten-free, non-GMO
• Third-party tested, GMP compliant facility