(about 3 to 4 egg yolks per ounce)
A no-waste way to use just the yolks. This dried, pasteurized egg yolk powder blends smoothly into recipes and keeps for far longer than fresh eggs, so you can measure exactly what you need without tossing the rest. Perfect for baking, custards, sauces, ice creams, and even homemade mayonnaise.
Recipe idea: Homemade Mayonnaise
- 2 Tbsp egg yolk powder
- 1 cup oil
- 1 tsp salt
- 1 Tbsp vinegar
- 1 tsp mustard powder
Blend until smooth, refrigerate, and use within one week.
Details:
- Ingredient: 100% dried egg yolk powder
- Pasteurized for safety
- Non-GMO, no additives
- Labeled as conventional (not organic)
Mix 1 part water with 1.5 parts yolk powder to replace fresh yolks. Example: 1.5 Tbsp powder plus 1 Tbsp water = 1 egg yolk.
