English Breakfast Tea 
$2.50 / oz (~$5/cup)
full-bodied classic. malty undertone
Caffeinated
A timeless black tea blend made with high-grade whole leaves. This English Breakfast combines smooth China Black F.O.P. (Flowery Orange Pekoe) with bold Assam T.G.F.O.P. (Tippy Golden Flowery Orange Pekoe). These premium grades include fine young leaves and golden tips, creating a rich, full-bodied cup with natural maltiness. Enjoy it on its own or with a splash of milk.
How to Prepare: Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Organic China Black F.O.P. Tea* and Organic Assam T.G.F.O.P. Tea*. *Fair Trade Certified™ by Fair Trade USA.™
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Traditional uses† are documented in these sources:
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
Disclaimer: The information regarding this product is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
The statements regarding this product have not been evaluated by the Food and Drug Administration (FDA).
Please consult with a qualified healthcare professional before using any herbal product, especially if you are pregnant, nursing, taking medication, or have a medical condition.
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
