Greens, Braising, Organic
ORGANIC
$0.80 / oz
Peking greens
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Crisp, tender, and lightly sweet, these greens bring a mellow brassica flavor that sits somewhere between bok choy and napa cabbage. The stems stay juicy when sautéed, and the leaves soften quickly in soups, noodle bowls, and stir fries. They also work well raw in slaws or chopped into salads for extra crunch.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
