Italian Seasoning 
$4.60 / oz (~$6.6/cup)
housemade using organic and/or local, house-dried herbs
How to Use:
Pasta Dishes: Sprinkle into marinara, Alfredo, or pesto sauces for a classic Italian touch.
Pizza: Use as a topping for homemade pizzas or flatbreads.
Roasted Vegetables: Season zucchini, eggplant, or tomatoes for a flavorful side dish.
Soups and Stews: Add to lentil soup, minestrone, or veggie broths for depth and aroma.
Dressings and Dips: Mix into olive oil-based dressings or plant-based dips for a zesty flavor boost.
basil, rosemary, oregano, thyme & marjoram








