Single-origin Criollo cacao butter with a naturally rich chocolate aroma. Pressed from fermented and lightly roasted cacao beans using low-temperature methods, this butter keeps its full nutrient profile and silky melt. Since it is unrefined and not deodorized, expect a bold cacao scent.
Why this cacao butter stands out
• Made from rare Criollo cacao
• Single origin, sourced through the Acopagro cooperative in Peru
• Grown in regenerative agroforestry systems that support local biodiversity
• Fair-trade certified
• Vegan, gluten free, soy free, dairy free
• Minimally processed to preserve antioxidants and natural compounds
Culinary uses: Cacao butter adds a smooth, velvet texture and gentle cacao note to both sweet and savory recipes. Ideal for:
• Homemade chocolate and truffles
• Raw desserts and energy bites
• Baking and frosting
• Smoothies, tonics, and hot drinks
• A plant-based fat substitute in many recipes
Skincare uses: Cacao butter melts easily on contact with skin and delivers rich, long-lasting moisture. It is naturally high in polyphenols, omega fatty acids, vitamin E, and theobromine. Perfect for:
• Balms, body butters, and lotion bars
• Lip care
• Targeted hydration for dry or irritated skin
What to expect: Color may range from ivory to pale yellow. White speckles can appear if the butter experiences temperature shifts. This is harmless fat bloom and does not affect quality.
Allergen note: Naturally free of common allergens. Processed in a facility that also handles tree nuts.
Keep sealed in a cool, dry place away from direct light. Stable for approximately 2 to 3 years when properly stored.
