Plums, Mixed Varieties, Organic

Sweet, juicy organic plums grown in producer-owned oregon orchards and harvested from late summer through early fall. Seven varieties ripen at different points in the season, so the color, size, texture, and flavor will depend on what is ready when orders are filled.

Seasonal varieties may include golden-yellow Shiro plums, purple Early Italian plums, President, Santa Rosa, Italian, and other orchard-grown varieties. Each offers its own balance of sweetness, tartness, and texture.

Enjoy them fresh, sliced over oatmeal or plant-based yogurt, added to salads, baked into desserts, or prepared as sauces, jams, preserves, and dried fruit.

Natural variation in size, shape, color, and appearance is expected with fresh, seasonally harvested fruit. The variety pictured may differ from the variety received.

Growing Practices: Certified organic
Harvest Season: Late summer through early fall
Variety: Changes with seasonal availability
Best Uses: Fresh eating, baking, sauces, jam, preserves, and drying