Potatoes, All Blue
$2.75/lb
Blue Peel and Flesh. Packed with Antioxidants
Out of stock
All Blue potatoes are a striking heirloom variety with deep blue skin and vivid blue flesh throughout. The color holds well when cooked, especially when roasted or steamed, adding real visual impact to everyday meals.
Their texture is moderately starchy with a slightly dense, creamy interior. Flavor is earthy and subtly nutty, richer than typical white potatoes without being overpowering.
The blue pigment comes from anthocyanins, the same antioxidant compounds found in blueberries and purple cabbage. The color may deepen slightly after cooking.
Best Uses: Roasted wedges, crispy home fries, mashed potatoes, potato salads, grain bowls, and vibrant soups. They also slice beautifully for baked chips.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Store in a cool, dark, dry place. Avoid refrigeration to preserve texture.
