Almond Flour

organic | kosher

Our organic almond flour is made from skinless, blanched almonds to a light, smooth texture. Naturally gluten-free and grain-free, it’s ideal for plant-based baking—perfect in cookies, muffins, sweet breads, and classic recipes like frangipane. Rich in protein, fiber, and healthy fats, almond flour also provides vitamin E and magnesium. Its mild, buttery flavor and moist crumb make it a staple in both sweet and savory dishes. Buy just what you need, by weight—no excess, no waste.

Store at room temperature for up to 6 months.

Nutrition Facts Serving size 28g (~1 oz.) Amount per serving Calories 165 Calories from Fat 131 %DV Total Fat 15g 22% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 5g 2% Dietary Fiber 3g 11% Sugars 1g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 7% Iron 1%

Best By: February 9, 2027