OrganicGluten-Free
Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch.
Organic | Non-GMO | Vegan | Gluten Free
Country of Origin(s): Thailand, Vietnam
Best By: August 28, 2027
organic tapioca (organic cassava or manioc root)
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
