Aquafaba Powder, Conventional
$4.50 / oz (~$4.1/cup)
plant-based egg alternative
Store pickupLocal deliveryShips in the US
2 Tbsp organic cane sugar (optional)Vegan and gluten-free
A plant-based substitute that transforms what’s usually a discarded byproduct (chickpea water) into a powerful foaming and binding ingredient. This shelf-stable powder blends with water to replicate the properties of eggs in baking, cooking, or cocktails. It’s an easy, no-waste way to make meringues, mousses, or vegan mayonnaise without using eggs.
Recipe idea: Vegan Chocolate Mousse
- 3 Tbsp aquafaba powder + 1 ½ cups water (whipped into stiff peaks)
- 1 cup melted vegan dark chocolate
- 2 Tbsp organic cane sugar (optional)
- 1 tsp vanilla extract
Fold chocolate gently into whipped aquafaba until combined. Chill for at least 2 hours before serving.
Details:
- Ingredient: Chickpea decoction powder (not organic)
- Vegan and gluten-free
Mix 1 Tbsp aquafaba powder with ½ cup water to replace 1 egg. Whip until foamy for recipes that need stiff peaks.
