Recipe idea: Vegan Chocolate Mousse2 Tbsp organic cane sugar (optional)Ingredient: Chickpea decoction powder (not organic)Vegan and gluten-free
A plant-based substitute that transforms what’s usually a discarded byproduct (chickpea water) into a powerful foaming and binding ingredient. This shelf-stable powder blends with water to replicate the properties of eggs in baking, cooking, or cocktails. It’s an easy, no-waste way to make meringues, mousses, or vegan mayonnaise without using eggs.
Mix 1 Tbsp aquafaba powder with ½ cup water to replace 1 egg. Whip until foamy for recipes that need stiff peaks.
