Organic | Ethically Traded | Kosher | Raw
Origin: South America
These single-origin cacao nibs are simply crushed raw cacao beans—nothing added, nothing removed. Packed with antioxidants and a natural source of magnesium, potassium, and beneficial plant compounds like epicatechin, they’re a powerful whole-food way to boost flavor and nutrition.
Add a rich, chocolatey crunch to oatmeal, smoothies, trail mix, baked goods, or even savory dishes like mole or spiced grain bowls.
Best By: May 14, 2027
Organic crushed raw cacao beans
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Nutrition Facts
Serving size15 GRM
Calories100
% Daily Value*
Total Fat 8 g
Saturated Fat 4.5 g
Sodium 10 mg
Total Carbohydrate 4 g
Dietary Fiber 3 g
Total Sugars 0 g
Protein 2 g
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
